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When should an urgent care clinic be used instead of an emergency room? At enTrust Immediate Care we think that is a reasonable question with a practical answer. The “common sense” determinant is this: If the patient’s symptoms are so severe that you think he or she ultimately will need to be admitted to the hospital, go directly to an emergency room. That could be a free-standing emergency room or the ER of a hospital.

Alternatively, it is usually going to be much faster and much less expensive to use an immediate care (urgent care) clinic like enTrust Immediate Care. For instance, the national average for hospital emergency visits is over three hours compared to 30 minutes for a typical immediate care visit. And, a patient’s out of pocket co-payment may be $200 to $250 for an emergency room visit, compared to $30 to $50 in an urgent care center, even when the medical services provided would be the same.

At enTrust Immediate Care a broad range of medical services is provided. Our doctors and staff handle minor emergencies, common & seasonal illnesses, athletic injuries and most other family medical needs (pediatric & adult) on a walk-in basis. Additionally, men’s health issues can be addressed on an appointment basis. Digital X-Ray and full lab services are offered on-site.

A practical assessment of a medical need and/or condition can result in a substantial savings of time and money. Use a hospital of free-standing ER if necessary, but use enTrust Immediate Care to save time & money while still receiving excellent medical care.


WASHINGTON – Ever wondered how that “Smart Choices” sticker wound up on the front of Froot Loops or Cocoa Puffs?

Well, federal health officials are having similar thoughts, and they’re warning food manufacturers.

The Food and Drug Administration said Tuesday that nutritional logos from food manufacturers may be misleading consumers about the actual health benefits of cereal, crackers and other processed foods. The agency sent a letter to companies saying it will begin cracking down on inaccurate food labeling. The FDA did not name specific products or give a timeline for enforcement.

U.S. manufacturers, including Kellogg, Kraft Foods and General Mills, rolled out their so-called Smart Choices program last year, amid growing concern about obesity rates. The green labels appear on the front of foods that meet certain standards for calories per serving and fat content.

But consumer advocates complain about lax standards for the program, with logos appearing on everything from frozen sweets to sugary cereals.

“There are products that have gotten the Smart Choices check mark that are almost 50 percent sugar,” FDA Commissioner Margaret Hamburg said during a call with reporters.

The agency is developing proposed nutritional standards that would have to be met before manufacturers place such claims on their packages, Hamburg said. She added that she hoped industry would cooperate with the FDA to develop standardized “labeling that all Americans can trust and use to build better diets.”

Mike Hughes, chair of the Smart Choices Program, said in a statement that Smart Choices is based on the U.S. Dietary Guidelines for Americans.

“We believe in the science behind the Smart Choices Program,” he said. “We also look forward to the opportunity to participate in FDA’s initiatives on front-of-package labeling.”

There are more than a half-dozen labels crowding grocery packages, including the American Heart Association’s heart-shaped logo, Giant Food Store’s Healthy Ideas box and Supervalu’s Nutritional IQ logo.

“There’s a growing proliferation of forms and symbols, check marks, numerical ratings, stars, heart icons and the like,” said Hamburg. “There’s truly a cacophony of approaches, not unlike the tower of Babel.”

The FDA plans to research whether one particular approach would make it easier for consumers to select healthy foods. Hamburg pointed to the success of the U.K.’s traffic light system, which uses red, yellow and green lights to highlight nutritional quality.

The Grocery Manufacturers Association said its members will work with the FDA to provide useful nutritional information to consumers. The Washington-based group – which includes Kraft, Nestle USA and most other large food processors – said companies already have reformulated 10,000 products to make them healthier.

Such changes includes ConAgra’s move to reduce sodium in its soup, hot dogs and other products by 20 percent, and General Mills adding fiber to its cereals.


AP Business Writer Sarah Skidmore contributed to this report from Portland, Ore.

By MATTHEW PERRONE     AP Business Writer

enTrust Immediate Care can provide most of the services typically provided in hospital or freestanding emergency rooms. These include minor emergency care as well as full family care. Access to doctors is immediate! The care is delivered MUCH faster and it is MUCH less expensive

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